This great pasta sauce takes just minutes to prepare. The pesto sauce can be frozen, omitting the parmesan. It will be added just before use.
Pesto or, in extenso, pesto alla genovese, is a sauce originating in Genoa, the capital city of Liguria, Italy. It traditionally consists of crushed garlic, European pine nuts, coarse salt, basil, Parmigiano-Reggiano (Parmesan cheese) and pecorino sardo (cheese made from sheep’s milk), all blended with olive oil.
1 cup fresh basil leaves, washed and Continue reading Pesto sauce
Pastrmajlija is a special Macedonian traditional food. It comes from the name pastrma which means salted and dried sheep meat. It is a special type of meat pie usually of flat circle shape.
For preparing this special and traditional meal we Continue reading Pastrmajlija
Lokum is a dessert made of starch gel and sugar. It comes from the turkish word lokma and lokum, meaning morsel or mouthful or the alternative word rahat hulkum meaning comfort of the throat. It could come in many flavors, lemon, cinnamon, mint, orange, strawberry, rosewater and other.
Some types of lokum may contain some nuts, pistachios or Continue reading Homemade Lokum – Turkish Delight
For the crust:
1/2 cup butter
1/3 cup sugar
1 cup flour
For the filling:
3 large apples, sliced 3/8″ thick
2 tbsp butter
1/4 cup sugar
2 tbsp cream 35%
8 oz cream cheese
1/2 cup brown sugar, packed
1 cup sour cream
Grated rind of a lemon
1 lemon juice Continue reading Apple Cheesecake
Time Taken : 30 min.
Servings: 6 Persons
Need a healthy treat on a chilling summer night with your friends? Fire up the grill and go for a barbecue party! This super delicious mouth-watering recipe is the best choice and everyone will simply love it. Turkey burgers are low in fat and high in proteins. Just grill the burgers with some olive oil, season them with the sweet and spicy cranberry sauce, and you will have the Continue reading Turkey burger with cranberry sauce