10 Fitness Foods For Great Health

These 10 fitness foods won’t let you gain unwanted fat and cholesterol, and would stop intake of empty calories in the body. To curb weight, lose that extra belly fat, and gain lean muscle mass try including these super foods into your daily diet before or after a workout. Continue reading 10 Fitness Foods For Great Health

Apple Cheesecake

Makes 12

Ingredients:

For the crust:

1/2 cup butter
1/3 cup sugar
1 cup flour

For the filling:

3 large apples, sliced 3/8″ thick
2 tbsp butter
1/4 cup sugar
2 tbsp cream 35%
8 oz cream cheese
1/2 cup brown sugar, packed
2 eggs
1 cup sour cream
Grated rind of a lemon
1 lemon juice Continue reading Apple Cheesecake

Turkey burger with cranberry sauce

Origin: American
Time Taken : 30 min.
Servings: 6 Persons
Level: Beginner

Need a healthy treat on a chilling summer night with your friends? Fire up the grill and go for a barbecue party! This super delicious mouth-watering recipe is the best choice and everyone will simply love it. Turkey burgers are low in fat and high in proteins. Just grill the burgers with some olive oil, season them with the sweet and spicy cranberry sauce, and you will have the  Continue reading Turkey burger with cranberry sauce

Qatayef (Stuffed pancakes)

These crescent-shaped mini pancakes are a famous choice of dessert in the Middle Eastern regions during the month of Ramadan. Indulge your sweet tooth with this simple yet delicious combination of fried pancakes, nuts, raisins and sugar syrup. Qatayef can be prepared ahead and cooked within minutes making it an ideal choice for last minute visitors, plus you can use Continue reading Qatayef (Stuffed pancakes)

Pleurotus mushrooms with bechamel sauce

Ingredients:

3-4 garlic gloves
1 medium sized tomato sliced
1/2 kg pleurotus mushrooms sliced or chopped
4 tablespoons olive oil
bechamel sauce (double or triple the ingredients 😉 )
a few basil leaves chopped

Instructions:

Fry the garlic on medium heat until golden. Add the mushrooms, stir Continue reading Pleurotus mushrooms with bechamel sauce