This great pasta sauce takes just minutes to prepare. The pesto sauce can be frozen, omitting the parmesan. It will be added just before use.
Pesto or, in extenso, pesto alla genovese, is a sauce originating in Genoa, the capital city of Liguria, Italy. It traditionally consists of crushed garlic, European pine nuts, coarse salt, basil, Parmigiano-Reggiano (Parmesan cheese) and pecorino sardo (cheese made from sheep’s milk), all blended with olive oil.
1 cup fresh basil leaves, washed and Continue reading Pesto sauce
For the crust:
1/2 cup butter
1/3 cup sugar
1 cup flour
For the filling:
3 large apples, sliced 3/8″ thick
2 tbsp butter
1/4 cup sugar
2 tbsp cream 35%
8 oz cream cheese
1/2 cup brown sugar, packed
1 cup sour cream
Grated rind of a lemon
1 lemon juice Continue reading Apple Cheesecake
This starter dish will take you miles and miles away to experience the authentic Mexican taste. The only way to discover the secret behind the famous Mexican cuisine is to sink your teeth into the crispy tortilla crust and dive into the cheesy layer of chicken. Chicken Quesadilla is the right choice of dish for a celebration with friends or a Continue reading Chicken Quesadillas
Roasted flank steak is always the best choice for a family dinner on a beautiful summer night. The butterflied steak is flavored with feta cheese, sweet red pepper, and seasoned by fresh Italian parsley, thyme, garlic and sea salt. It is grilled with extra-virgin olive oil to give it a golden brown shiny texture. This delicious recipe is better served with fresh Continue reading Rolled Stuffed Flank Steak
Sarma is a national meal from Bulgaria. There are different ways of preparing this meal depending on the ways or customs of the country.
Sarma is a meal based on grinded meat and rice wrapped up in cabbage or vine leaf. In Bulgaria they prepare sarma with raw cabbage while in Croatia they make sarma with sour cabbage. In Greece sarma is usually made with Continue reading Sarma