Apple Cheesecake

Makes 12


For the crust:

1/2 cup butter
1/3 cup sugar
1 cup flour

For the filling:

3 large apples, sliced 3/8″ thick
2 tbsp butter
1/4 cup sugar
2 tbsp cream 35%
8 oz cream cheese
1/2 cup brown sugar, packed
2 eggs
1 cup sour cream
Grated rind of a lemon
1 lemon juice Continue reading Apple Cheesecake

Creamy Salmon Pasta

Pasta, everybody loves pasta! If you’re looking for a dish that suits all palates and can be ready in about 30 minutes, your wish is my command.

This is a dish that your body will thank you for; as salmon is rich in proteins and omega-3 fats and low in calories. Pasta never says no to anything, in fact, it’s standing with its arms wide open ready to create a temptingly tasty combination with the salmon.

Time to prepare: 15 minutes
Time to cook: 15 minutes
Difficulty: Easy Continue reading Creamy Salmon Pasta

Stuffed Rabbit Saddle

Origin: Worldwide
Time: 50 min.
Servings: 4 Persons
Level: Advanced

Have a date tonight at your place and you want to prepare something delicious but creative?This plate of stuffed rabbit saddles is your perfect choice for the night.

Stuff the saddles with this super delicious mixture and feel the taste of the Continue reading Stuffed Rabbit Saddle

Artichoke chicken casserole

Whether you’re inviting some friends over or you’re only cooking for your husband and kids, you can guarantee this dish is going to be a favorite.

Aside from being finger licking good, this dish is also rich in vitamins and minerals such as phosphorus and manganese that are an important component of artichoke.

Artichoke has an incredible power to Continue reading Artichoke chicken casserole

Mornay Sauce


1 cup Bechamel Sauce
1 tbsp grated parmesan cheese
1 tbsp grated gruyere cheese
1 tbsp butter
2 egg yolks, lightly whipped
1/2 cup cream 35%


Add parmesan, gruyere and butter to a cup of Bechamel sauce.
Place in a skillet over low fire. When cheeses and butter are melted, remove from fire and use.
If you want it to be richer add the egg yolks and the cream.