Pesto sauce

This great pasta sauce takes just minutes to prepare. The pesto sauce can be frozen, omitting the parmesan. It will be added just before use.

Pesto or, in extenso, pesto alla genovese, is a sauce originating in Genoa, the capital city of Liguria, Italy. It traditionally consists of crushed garlic, European pine nuts, coarse salt, basil, Parmigiano-Reggiano (Parmesan cheese) and pecorino sardo (cheese made from sheep’s milk), all blended with olive oil.
Wikipedia

Ingredients:

1 cup fresh basil leaves, washed and Continue reading Pesto sauce

Turkey burger with cranberry sauce

Origin: American
Time Taken : 30 min.
Servings: 6 Persons
Level: Beginner

Need a healthy treat on a chilling summer night with your friends? Fire up the grill and go for a barbecue party! This super delicious mouth-watering recipe is the best choice and everyone will simply love it. Turkey burgers are low in fat and high in proteins. Just grill the burgers with some olive oil, season them with the sweet and spicy cranberry sauce, and you will have the  Continue reading Turkey burger with cranberry sauce

Pleurotus mushrooms with bechamel sauce

Ingredients:

3-4 garlic gloves
1 medium sized tomato sliced
1/2 kg pleurotus mushrooms sliced or chopped
4 tablespoons olive oil
bechamel sauce (double or triple the ingredients 😉 )
a few basil leaves chopped

Instructions:

Fry the garlic on medium heat until golden. Add the mushrooms, stir Continue reading Pleurotus mushrooms with bechamel sauce

Rolled Stuffed Flank Steak

Roasted flank steak is always the best choice for a family dinner on a beautiful summer night. The butterflied steak is flavored with feta cheese, sweet red pepper, and seasoned by fresh Italian parsley, thyme, garlic and sea salt. It is grilled with extra-virgin olive oil to give it a golden brown shiny texture. This delicious recipe is better served with fresh Continue reading Rolled Stuffed Flank Steak

Shish Barak

This dish can be described as Lebanese version for Ravioli and it tastes divine. Shish Barak is a life-changing experience that begins the moment you take a spoonful of these round-shaped meat dumplings drowned in a delicious thick yoghurt sauce until it goes down your throat. In Eastern Mediterranean countries, it’s considered a traditional dish that people of all ages can’t help Continue reading Shish Barak