This starter dish will take you miles and miles away to experience the authentic Mexican taste. The only way to discover the secret behind the famous Mexican cuisine is to sink your teeth into the crispy tortilla crust and dive into the cheesy layer of chicken. Chicken Quesadilla is the right choice of dish for a celebration with friends or a Continue reading Chicken Quesadillas
3 onions, chopped
1/4 cup oil
1 cup Long Grain rice
2 1/2 cups hot water
2 tbsp parsley, chopped
1 tsp salt
1/2 tsp pepper
1/4 tsp allspice
1/4 cup cinnamon
1/2 tsp paprika
1/2 can of drained peas
1 can of mussels in oil
1 can of baby clams
1 can of polyp in oil
Stir fry the onion in the oil until golden.
Add the rice and stir fry for 5 minutes.
Add 2 cups of water, parsley, salt, pepper, allspice, cinnamon and paprika.
Bring to a boil, then simmer for 15 minutes.
Add 1/2 cup hot water plus the water from the can of baby clams and simmer, covered for 5 more minutes.
Add the peas, the mussels, the polyp and the drained baby clams.
Simmer, covered, for 5 – 10 more minutes.
3 tbsp butter
1 small onion
3 tbsp flour
1/2 tsp paprika
1/2 tsp dry mustard
3 beef or chicken cubes
2 1/2 cups milk
1 1/2 cups water
2 cups grated Cheddar cheese
Melt the butter and stir fry the onion – finely chopped – until golden.
Add paprika, mustard and the cubes (crushed).
Add flour and stir continuously until it acquires some colouring.
Add gradually milk and water. Stir continuously until it starts boiling.
Remove from fire, add cheese and stir until melted.
Garnish with parsley and serve hot with crackers.