3 onions, chopped
1/4 cup oil
1 cup Long Grain rice
2 1/2 cups hot water
2 tbsp parsley, chopped
1 tsp salt
1/2 tsp pepper
1/4 tsp allspice
1/4 cup cinnamon
1/2 tsp paprika
1/2 can of drained peas
1 can of mussels in oil
1 can of baby clams
1 can of polyp in oil
Stir fry the onion in the oil until golden.
Add the rice and stir fry for 5 minutes.
Add 2 cups of water, parsley, salt, pepper, allspice, cinnamon and paprika.
Bring to a boil, then simmer for 15 minutes.
Add 1/2 cup hot water plus the water from the can of baby clams and simmer, covered for 5 more minutes.
Add the peas, the mussels, the polyp and the drained baby clams.
Simmer, covered, for 5 – 10 more minutes.