Pastrmajlija is a special Macedonian traditional food. It comes from the name pastrma which means salted and dried sheep meat. It is a special type of meat pie usually of flat circle shape.
For preparing this special and traditional meal we Continue reading Pastrmajlija
These crescent-shaped mini pancakes are a famous choice of dessert in the Middle Eastern regions during the month of Ramadan. Indulge your sweet tooth with this simple yet delicious combination of fried pancakes, nuts, raisins and sugar syrup. Qatayef can be prepared ahead and cooked within minutes making it an ideal choice for last minute visitors, plus you can use Continue reading Qatayef (Stuffed pancakes)
Pogacha is Balcan traditional bread baked in the ashes of the fireplace. Only experienced cook could make best quality pogacha. It comes from the latin word panis focacius which translated means baked on the heart or fireplace.
There are several ways of preparing this bread and it could be filled with Continue reading Holiday Pogacha
Because today we have a bigger demand of more low fat and healthier food. There are more than one recipe which could help satisfy this demand. Some of those recipes are easy to prepare with some natural ingredients which you could buy in your closes market.
As always the most healthiest food is made of fresh fruits and vegetables. This meal is healthy full with vitamins and all other minerals that are recommended for daily intake.
To prepare this interesting healthy meal we need several ingredients Continue reading Roll from Olive and Carrot
There are several tasty and healthy food from Macedonia and one which is favorite choice of many is the banicka. May the look of it does not deceive you, to some it looks like a galaxy.
But since the look of the food doesn’t matter, we should value it by it’s taste, and it tastes good. This food is cheap to buy from any place that is making them in Macedonia, costs about a few bucks depending on the size.
Banicka is a bread type food, made of several layers of dough filled with different kinds of fillings. The most popular are Continue reading Banicka with Spinach